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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pat LaFrieda Meat Purveyors ： ウィキペディア英語版 Pat LaFrieda Meat Purveyors Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo.〔http://www.nj.com/entertainment/index.ssf/2014/09/americas_most_celebrated_butcher_pat_lafrieda_talks_about_business_meaty_new_book.html〕 The company is responsible for the famous “Black Label Burger” at Minetta Tavern, as well as other signature custom blends at New York City restaurants such as Shake Shack, Spotted Pig, Union Square Café, Blue Smoke and Market Table. ==History== Pat LaFrieda Meat Purveyors began when Anthony LaFrieda (Pat LaFrieda Jr.’s great-grandfather) immigrated to the United States from Naples, Italy in 1909 and opened a butcher shop in Brooklyn, New York in 1922. In 1950, Pat LaFrieda the First and his brother Louis LaFrieda took advantage of a meat worker’s strike and opened “LaFrieda Meats” in New York City's meatpacking district on West 14th Street. In 1964, Pat LaFrieda the first and his son Pat LaFrieda the second (known today as Pat Sr.) took full ownership over LaFrieda Meats and changed the name to Pat LaFrieda Meat Purveyors. As business grew, the shop changed locations several times (from West 14th Street, to Little West 12th Street, and then to Bleecker Street) but finally settled on Leroy Street (also known today as Pat LaFrieda Lane) in 1980. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pat LaFrieda Meat Purveyors」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.